Saturday Night Food "2018"




Rabbit & Ham Hock Terrine
Haselbury Piccalilli & Sour dough Crisp breads


English Onion Soup
Local Cider, Rosemary and Cheddar Cheese Toasts


Beetroot Cured Salmon
Celeriac Roulade & Soda Bread



Roast Fillet of Cod
Clotted Cream Mash, heritage carrots & Parsley Sauce


Braised Shank of Lamb
Welsh Onion Cake, Roasted Root Vegetables & Lamb Sauce


Macaroni Cauliflower Cheese
With Blue Vinney, toasted Walnuts & Brioche Crumb



Haselbury Bread & Butter pudding
Vanilla Custard


Burnt Cambridge Cream


Milk Chocolate Ganache Tart
Raspberry Sorbet

Can you please email me your choices so I can forward them onto Haselbury Mill.
Payment, directly to The Mill, can be made on the night.