Saturday Night Food "2018"

MENU

£26.95

STARTERS

Rabbit & Ham Hock Terrine
Haselbury Piccalilli & Sour dough Crisp breads

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English Onion Soup
Local Cider, Rosemary and Cheddar Cheese Toasts

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Beetroot Cured Salmon
Celeriac Roulade & Soda Bread

 

MAINS

Roast Fillet of Cod
Clotted Cream Mash, heritage carrots & Parsley Sauce

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Braised Shank of Lamb
Welsh Onion Cake, Roasted Root Vegetables & Lamb Sauce

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Macaroni Cauliflower Cheese
With Blue Vinney, toasted Walnuts & Brioche Crumb

 

DESSERTS

Haselbury Bread & Butter pudding
Vanilla Custard

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Burnt Cambridge Cream
Shortbread

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Milk Chocolate Ganache Tart
Raspberry Sorbet


Can you please email me your choices so I can forward them onto Haselbury Mill.
Payment, directly to The Mill, can be made on the night.